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Course Description
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Culinary Management
This course is designed to expose students to the business and operations of a spectrum of food service establishments and related fields while strengthening their culinary, leadership, interpersonal and management skills. Students will continue their classroom training in advanced food preparation skills, techniques and service through management of the student run catering organization.Students will develop and apply real-world skills required for success and will meet with industry partners as part of their career and college exploration.