Nevada Union High School

Culinary

Kelli Sawyer Teacher \| CTE	COURSE OFFERINGS Intermediate Culinary Arts (CC Credit)* Advanced Culinary Arts (CC Credit)* Culinary Management


Katie Johnson Taecher \| CTE	Beginning Culinary Arts (CC Credit)* Intermediate Culinary Arts (CC Credit)*

*CC Credit: All Culinary Arts Students have the opportunity to receiveCollege Credit for complting a class with a C or better through Dual Enrollment with Lake Tahoe Community College.